Bricco del Kurt
Monferrato Rosso D.O.C.
It is obtained from the assembly of Barbera (65%) and Merlot (35%).
Vinification at a controlled temperature of 24°C. are conducted separately for an average duration of 6 days. We proceed with the assembly only at the end of the malolactic fermentation (end of November / December), and after an aging in steel it is prepared for bottling.
Appearance is ruby red, with purplish hues.
The nose is delicate but intense, fine, with hints of blackberry and cherry. The taste is fresh, round and persistent, with a strong “appeal” in the finish. It should be served at a temperature of 16° / 18°C. in combination with appetizers, first courses and red meats.
The “bricco del Kurt” can be stored in a suitable environment for at least 5 years.
Alcohol: 14%
Bottle: 0,75l
Bottles per year: 5300
Produced since: 2005
Recognitions
- 2005:14/20 L'Espresso "I Vini d'Italia 2007" - 84/100 " I vini di Veronelli 2008"
- 2006: 14,5/20 L'Espresso "I Vini d'Italia 2008" - 88/100 "I Vini di Veronelli 2009"
Awards
38° NATIONAL WINE-COMPETITION OF D.O.C. AND D.O.C.G. WINES. AWARD "DOUJA D'OR" ASTI 2012
- Monferrato Rosso "bricco del Kurt 2010"
4° INTERNATIONAL WINE-COMPETITION OF THE BARBERA "MONFERRATO FESTIVAL" IN ALESSANDRIA 2008
- Diploma, Gold Medal and Silver Badge (1 price in his category) with Monferrato Rosso "bricco del Kurt 2006"